Thursday, September 6, 2012

Parsha Ki Savo- Fruitful Endeavors

This week’s parsha, Ki Savo, begins its discussion with bikurim- the mitzvah to bring the first fruits to the Bait Hamikdash. The seven species are: wheat, barley, grapes, figs, pomegranates, olives, and dates.

By bringing our first fruit to the temple, we are confirming our belief that Hashem is our G-d who bestowed His kindness upon us so that we could earn a livelihood and continuously be sustained. Additionally, the mitzvah of bikurim teaches us to express the utmost gratitude to Hashem for giving us a land that is fertile. For the kindness Hashem has bestowed upon us, giving us fruitful produce, we reserve the first ripe fruit for Him.

Moreover, anyone who has planted a garden, vineyard, etc., knows the amount of work, dedication, and patience he needs to yield results. Even more so, there is no guarantee that his garden will grow! The blessing that comes down to one’s garden, etc., is truly a gift from G-d.

If only today we could express the same joy over the fruit we eat! We have lost this sensitivity to appreciate all that Hashem has given us. Rather than focusing on the fruit we do have, and expressing gratitude over it, we seem to obsess over the fruit we don’t have. With the high holy days approaching, we should all pay additional attention to every piece of fruit Hashem has blessed us with! By taking the time to appreciate the small joys in life, we can attain true happiness. To implement this ideology on the most basic level next time you bite into apple, allow your mind to ponder the years of development that the tree needed to make before it gave birth to this tree fruit. With this heightened state of awareness, you will truly feel the utmost appreciation for even the simplest of snacks.

Moreover, Judaism teaches that the secret to a happy life is finding holiness in the physical world. The mitzvah of bikurim truly gives us insight on how to develop our happiness within, taking the physical world (fruit) and elevating it (giving our fruit to Hashem). May we all find the strength within to develop this heightened gratitude!

Sweetness of Hardship

Once the Jewish people arrived in Jerusalem with their fruit in hand (they dried the fruit to prevent it from rotting) they placed their fruit on the alter and the offerer recited the chapter of bikurim (Devarim 26:5-10). By giving over the bikurim, Bnai Israel was reminded of the kindness of Hashem (who provided fruitful trees). The essence of this chapter discusses Hashem’s kindness to the Jewish people. By reading this portion of the Torah, the offerer recognizes all the kindness that Hashem had bestowed upon him.

Additionally, the text of bikurim recalls many of the hardships the Jewish people faced, allowing them to truly appreciate their good fortune. In life, we seem to only appreciate our good fortune when we are mindful of the misfortunes of the past.

The parsha discusses how Yakov survived in Lavan’s house, despite Lavan trying to destroy him. Also, it speaks of the affliction the Jewish people faced in Egypt. Then it speaks of how the Jewish people were saved, after all their affliction.

Moreover, this idea is essential to our own lives. Although we may face hardship and struggle with many different things, the affliction we face is there to build our character. Rather than disconnecting with Hashem about the undesirable circumstances in our lives, we should look at how we can use that circumstance as an opportunity to grow and develop ourselves. Through persistent effort, the day will come when we will have good fortune, and when we finally get a taste of the sweetness, we will appreciate it that much more so.

As Rosh Hashanah approaches, we should remind ourselves of the sweet honey we dip our apples into. The sweetness of the honey symbolizes the sweetness of the good fortune we will all be blessed to experience, G-d willing. However, this sweet fortune does not come without a price, we must toil and delve in the hardship, where we truly develop our middot-character traits, only then can we enjoy the sweetness of the honey. May we all be blessed with the persistence and motivation to stay inspired despite any hardships we may face.